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Rules for dating a chef


I work a pretty crazy schedule and have worked in the hospitality industry all my life. Chef and I are in the beginning stages of dating and lived a significant commute apart over the summer. What I already dislike are the midnight calls on a Tuesday.

He says it takes him time to unwind, and I understand that, but the constant 12 to 2 a. I do appreciate Rules for dating a chef checking in, but most of the conversation is about his work, his customers, the staff. I very rarely get a question about my day. Is it a chef ego thing? Those are the messages I get from him. I should mention the time we do spend together is pretty amazing, physically.

He always checks in and makes the effort to see me.

All he does is give me things to read. He is not for you in so many ways, so move on.

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